jelly
Description
The recipe won't take much time. Review it and serve chilled.
Instructions
- 1
Step 1
Make the grape layer. Dissolve gelatin and jelly in hot water according to package instructions. Then melt the gelatin over a water bath. Mix the liquid with liqueur. Pour the first layer into a rectangular mold. Refrigerate the jelly for 1–2 hours.
- 2
Step 2
Now work on the second layer. Squeeze juice from the lemons. Then mix it with vodka. Dissolve gelatin in water according to the package instructions. Then melt the gelatin and combine it with the juice and vodka. Next, add sugar. Mix everything thoroughly and strain.
- 3
Step 3
Pour the second layer of gelatin over the first hardened layer. Place the dessert in the refrigerator overnight until completely set. Then, turn the mold upside down and cut the base into equal portions that fit into the mouth.
- 4
Step 4
Garnish the "drunken" jelly with berries or fruit pieces. Add skewers. This will make it easier to eat. Enjoy your tasting!