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Drunken duck
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Drunken duck

60 min4 serv.20 февр. 2026 г.

Description

I'll tell you,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Remove the meat from the bone and cut it into portion-sized pieces. Melt duck fat in a skillet. Sear the meat over high heat on all sides until a golden-brown crust forms.

  3. 3

    Step 3

    Step 3

    Place the meat in a heavy-bottomed saucepan. In the remaining fat, sauté the chopped onion until translucent.

  4. 4

    Step 4

    Step 4

    Peel the tomatoes and blend them into a smooth puree using a blender. Add the tomato puree to a skillet, bring to a boil, and cook for 2 minutes.

  5. 5

    Step 5

    Step 5

    Add the tomato sauce to the meat in the pot, pour in the white wine, and bring to a boil. Simmer over low heat until the meat is tender, about 40-50 minutes.

  6. 6

    Step 6

    Step 6

    Five minutes before ready, add chopped parsley. Salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Serve with rice and fresh herbs.