Hot dishes
Drunk pork knuckle
360 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Add your favorite herbs and spices to the marinade for the pork knuckles: thyme, rosemary, tarragon. Otherwise, follow the recipe exactly. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the pork knuckle and make incisions with a long, thin knife.
- 2
Step 2
2. Grate the carrots on a grater, slice the garlic into thin pieces.
- 3
Step 3
3. Season the knuckle with salt and pepper. Insert carrots and garlic into the incisions.
- 4
Step 4
4. Spread the knuckle with mustard, wrap it in foil, and let it marinate for several hours.
- 5
Step 5
5. Bake the knuckle in a preheated oven at 190 degrees for 40 minutes, then open the foil, pour beer over it, and bake for another 30 minutes.
- 6
Step 6
6.