chicken
Description
Chicken dishes are frequent guests on our table. We boil, fry, stew it, and use various marinades. However, there are very simple recipes that are just as delicious as complex ones. There are many recipes for "Drunk" chicken, but this particular one is absolutely delightful—simple, quick, tasty, and, of course, original. The cooking process itself will surely captivate anyone. "Drunk" chicken will give you new flavor sensations, as chicken cooked with beer has a delicate and unique taste and aroma. I'm eager to share it with you.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the butter with the spices.
- 3
Step 3
Wash the chicken, salt it, and rub spices on all sides.
- 4
Step 4
Pour the beer into a can. Place the chicken on top of the can.
- 5
Step 5
Close the top of the chicken with a toothpick to keep the aromas from escaping.
- 6
Step 6
Place the jar with chicken on a baking sheet lined with parchment paper. Add a little water and put it in an oven preheated to 180 degrees. Bake for 1 hour.
- 7
Step 7
The chicken is ready. Juicy breast, incredible aroma!
- 8
Step 8
Try making this chicken; I'm sure you'll like it!