Pyan-se (steamed buns)
Description
Perfectly pairs with tea and coffee. To make steamed buns, prepare yeast dough and a filling made of cabbage, ground meat, and onion. Cook in a steamer. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Knead the dough and let it rise well. Then shape it into small balls (slightly smaller than an egg, or about the same size). Cover with a towel and let rest for about twenty minutes.
- 2
Step 2
2. Prepare the filling. Slice the cabbage, mince the garlic, season with spices, and then squeeze it slightly. The cabbage should release its juice. Mix everything together with the minced meat.
- 3
Step 3
3. By this time, the dumplings are already ready to be rolled out into pancakes. Roll out the dough and place the filling on top.
- 4
Step 4
4. Shape the dough into knots that look very similar to manty. Then place them in a steamer. Let them sit for a while until the pieces rise slightly. Steam for about forty-five minutes.
- 5
Step 5
5. Transfer to a plate and serve.