Pollack in a multicooker
Description
The recipe won't take much time. You can confidently prepare not only poutassou but any other fish according to this recipe, for example, pollock or hake. If you don't have tomato paste, use a fresh tomato instead. It should be cut into small cubes beforehand and then added to the fish. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the diced onion and grated carrots into the multicooker bowl. Pour in the vegetable oil.
- 3
Step 3
Add tomato paste to the vegetables.
- 4
Step 4
Then place the poutassou on top, which should be previously cleaned, washed, and cut into pieces. Season the fish with salt and pepper to taste. Pour in 0.5 cup of water.
- 5
Step 5
Place the bowl into the multicooker and close the lid. Select the "Stewing" program on the display and set the cooking time to 30 minutes. If there is a valve, turn it to the "Closed" position. Press the "Start" button, if necessary.
- 6
Step 6
When the multicooker emits a sound signal, turn it off. After 10 minutes, turn the valve to the "Open" position and carefully open the lid. Remove the pot from the multicooker.
- 7
Step 7
Pollack in the multicooker is ready!