Hot dishes
Fried Pollack
25 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Let's prepare fried whiting at home. First, thoroughly clean the fish from the black membranes and innards. Fry the whiting in a coating of flour and salt. Serve with boiled potatoes or pasta as a side dish. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut off the fins, tail, and head from the fish. Slit the belly open and remove the membranes and innards.
- 2
Step 2
Coat the fish in flour mixed with salt.
- 3
Step 3
Heat a pan with oil. Place the fish in the pan. The heat should be medium.
- 4
Step 4
Fry the fish until golden brown.
- 5
Step 5
Serve at the table.