Fluffy Pear Pie
Description
The bake is simple and quick to make. You can make a delicious dessert pie with your children—let them press the dough into the tin and slice the pears. They will happily take such a dessert to school, on a walk, or on a picnic. Serve the pie with jam or jelly, sour cream, topping, and so on. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose pears that are not too juicy so the slices do not sink to the bottom of the tin while baking.
- 2
Step 2
Crack the chicken eggs into the bowl of a mixer or food processor, add the sugar and salt. Beat for about 4–5 minutes until light and fluffy. Add the baking powder and high-grade wheat flour. Fold them in, but do not beat.
- 3
Step 3
Lightly grease the baking pan with vegetable oil, including the sides. Place the prepared dough in the pan. Preheat the oven to 180°C. Meanwhile, peel the pear and cut out the cores. Slice the fruit quarters and arrange them on the dough. Bake for 35–40 minutes.
- 4
Step 4
Place the finished pie in the tin on its side and let it cool slightly. Then trim the edges with a knife and remove the tin.
- 5
Step 5
Cut or break the fluffy pear pie into pieces and serve with drinks.