Fluffy kefir flatbreads
Description
It goes perfectly with tea and coffee. You can make fluffy kefir flatbreads for breakfast or anytime during the day—as a bread alternative or a snack with tea. The fragrant, soft bake will be a hit with everyone. Simple dough to mix, no resting time, and just a few minutes to make! Bookmark this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Add baking soda to the kefir and stir.
- 3
Step 3
Add salt, egg, and butter.
- 4
Step 4
Mix everything again and add the flour gradually.
- 5
Step 5
You should end up with a soft dough that sticks slightly to your hands. Gather it into a ball, cover with a towel and leave for 10–15 minutes.
- 6
Step 6
Then divide the dough into portions, depending on how large you want the flatbreads to be. I ended up with five pieces.
- 7
Step 7
Sprinkle the pieces of dough with flour and roll out flatbreads about the thickness of your little finger. Cover and let rest for 5–7 minutes. To keep the flatbreads from puffing up too much during baking, you can prick them with a fork.
- 8
Step 8
You should fry the flatbreads in vegetable oil, with the lid on. I cooked mine in a dry skillet; that way they rise a little less but turn out less greasy. Which method you use is up to you.
- 9
Step 9
Spread the finished kefir flatbreads with butter and stack them one on top of the other. Leave them like that covered with a plastic bag or a towel for 10–15 minutes.
- 10
Step 10
Remove from the oven and serve warm or cooled.