Stewed chicken gizzards

Description

The dish is prepared without unnecessary complications. This cooking method is the simplest and most straightforward. To enhance the flavor, you can add dried mushrooms or fresh button mushrooms. The best side dish for this meal is mashed potatoes. Be sure to include this dish in your diet—it's affordable, delicious, and easy. Serve the finished dish immediately.

Instructions

1. 1

   Step 1

   Remove the membrane from the chicken gizzards by scalding them with boiling water, then wash them under running water.

2. 2

   Step 2

   Slice the onion into half-rings and grate the carrot on a coarse grater.

3. 3

   Step 3

   Sauté the onion in vegetable oil until golden, then add the carrot and cook for another 3 minutes.

4. 4

   Step 4

   Add the chicken gizzards to the vegetables and sauté over high heat for 5 minutes. Season with salt and pepper.

5. 5

   Step 5

   Then add water to the skillet, enough to almost cover the gizzards. Cover with a lid and simmer over low heat for 20 minutes, until almost all the water has evaporated.

6. 6

   Step 6

   Add the sour cream and simmer the gizzards for another half hour over low heat, then add chopped parsley at the end of cooking.