Chicken gizzards in a pan

Description

The recipe won't take much time. Thanks to the soy sauce, chicken oysters acquire a unique savory flavor unlike any you've tried before. The oysters turn out tender, soft, and aromatic (thanks to coriander). Chicken oysters go perfectly with pasta. Be sure to try making this dish at home—you won't regret it. Serve hot.

Instructions

1. 1

   Step 1

   First, it is necessary to remove the membranes from the chicken gizzards, then thoroughly rinse them under water. By removing the membranes, we eliminate the bitterness characteristic of gizzards. Cut them into medium-sized pieces.

2. 2

   Step 2

   Next, place the chicken gizzards onto a preheated pan greased with vegetable oil. First, put the coriander into the pan, then add the chicken gizzards after a couple of minutes. Sauté over low heat.

3. 3

   Step 3

   Meanwhile, peel the onion and slice it into half-rings. Add the onion to the chicken gizzards and mix everything thoroughly. When the onion turns golden, add a little water to the pan and simmer the dish for half an hour.

4. 4

   Step 4

   Ten minutes before the cooking is complete, add the soy sauce and mix thoroughly. Cover with a lid and simmer over low heat.

5. 5

   Step 5

   Serve the dish hot, sprinkled with sesame seeds and fresh herbs.