Champagne Punch
Description
The recipe won't take much time. Create a festive atmosphere at your table with punch. To do this, mix champagne, rum, pomegranate juice, sweet syrup, lemon slices, pomegranate seeds, and mint leaves in a large bowl. Don't forget to add the syrup frozen the day before. Have a wonderful celebration!
Instructions
- 1
Step 1
Boil a syrup from sugar and water, add pomegranate seeds to it, and place half of the mixture in the freezer. This should be done one day before preparing the punch. Start making the drink itself just before your guests arrive, literally 5-10 minutes beforehand. So, pour champagne into a large container.
- 2
Step 2
Add pomegranate juice.
- 3
Step 3
Then add rum and the second half of the syrup.
- 4
Step 4
Add the lemon slices, pomegranate seeds, mint, and frozen syrup to the same container. That's it!