Flying Island Punch
Description
The recipe won't take much time. If you enjoy beautiful and impressive dishes that also have an exquisite taste, then "Floating Island" is exactly what you need. Just fifteen minutes, and the elegant dessert is ready to serve.
Instructions
- 1
Step 1
1. Bring the purified water to a boil, add sugar, bring the syrup to a boil, turn off the heat, and let it cool.
- 2
Step 2
2. Slice the orange into thin slices, but in such a way that the circles remain intact.
- 3
Step 3
3. In a large transparent punch bowl, combine lemonade, orange juice, ginger beer, and soda water.
- 4
Step 4
4. Add sherbet and crushed ice (small pieces are needed) to the bowl.
- 5
Step 5
5. Just before serving, add the cherries together with their juice, stir once more, and place orange slices on the surface of the punch so they float. Guests can be allowed to pour the punch into their glasses themselves.