Classic punch recipe
Description
Today, the term "punch" refers to almost any cocktail. The drink may include various ingredients: tea, juice, lemon, honey, etc. This punch recipe is based on alcohol and fruit. If preparing hot punch, the key is not to overheat it. The maximum temperature for hot punch is 70 degrees.
Instructions
- 1
Step 1
1. Punches came to us from the ancient Indian language when the drink arrived from Europe to India. Today, there are countless recipes for preparing punches.
- 2
Step 2
2. Slice the oranges (with peel), peeled pineapples, and lemon into wedges. It's better to cut the pineapples into small pieces.
- 3
Step 3
3. Pour the fruits with wine and champagne and refrigerate for half an hour.
- 4
Step 4
4. After the specified time, remove the punch from the refrigerator and pour it into glasses. It's a perfect solution for a buffet or treating friends.