White wine punch
Description
The recipe won't take much time. Recipe for preparing white wine punch. Serve chilled.
Instructions
- 1
Step 1
Wash the fruits. Grate the zest from the lime and lemon. Remove the pulp from the membranes.
- 2
Step 2
Peel the apples, cut them into 4 parts, and remove the cores. Place in a blender and slice thinly using the shredding attachment.
- 3
Step 3
Squeeze juice from the citrus fruits.
- 4
Step 4
Cut the peaches in half and remove the pits. Blend one peach into a puree using a blender. Strain the puree through a sieve to extract the juice. Slice the second peach into thin wedges.
- 5
Step 5
Pour wine and vodka into a large bowl, add a piece of lemon and lime zest, sliced apples, peach, and the pulp of lime and lemon. Pour in peach juice. Cover, and refrigerate for half a day.
- 6
Step 6
Remove the zest from the container with fruits, pour lime and lemon juice over chilled lemonade, add ice cubes. Pour into a pitcher and serve.