Non-alcoholic punch
Description
The recipe won't take much time. Thanks to the citrus fruits, the punch has a bright, rich, and unusual flavor. This drink is perfect for the holiday table during New Year celebrations, when the air is filled with the scent of fir trees and mandarins, as well as on hot summer days, since it is recommended to serve it chilled. This beverage will make an excellent alternative to store-bought juices, and it's also much healthier and more natural.
Instructions
- 1
Step 1
1. Since I use all the fruits with their peels, I wash them thoroughly under running water and then pour boiling water over them. I cut the apple into slices and remove the seeds, while slicing the lemon and orange into rounds.
- 2
Step 2
2. I transfer all the chopped fruits into a large bowl for easy mixing, add strawberries (I use frozen ones) and granulated sugar.
- 3
Step 3
3. Mix everything thoroughly and let it sit for 40 minutes, stirring occasionally to allow all the fruits to release their juices.
- 4
Step 4
4. I put the kettle on the stove and brew 600-700 milliliters of black tea with the addition of dried or fresh ginger.
- 5
Step 5
5. While brewing tea, I add spices (cinnamon, mint, and any others to taste) to the fruits, which have released their juice.
- 6
Step 6
6. Pour the brewed tea into the bowl with the fruits and mix, cover with a lid and let it sit for 1-1.5 hours.
- 7
Step 7
7. I strain the finished punch through a sieve or cheesecloth before serving, then place it in the refrigerator for 1 hour. After that, I enjoy the most delicious citrus punch.