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Pudding
Baked goods

Pudding

20 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. These flatbreads will be remembered for their generous amount of spices, unique taste and aroma. For the vegetable filling, I chose green peas and bell pepper. However, you can also use sprouted grains or legumes, chopped tomatoes, zucchini, or any vegetables that cook quickly. Look, the pastry is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables and spices according to the ingredient list. Let's get started!

  2. 2

    Step 2

    Step 2

    Take a deep container. Mix both types of flour, baking powder, and spices.

  3. 3

    Step 3

    Step 3

    Add water and mix the dough with a whisk; it will be very similar in consistency to pancake batter.

  4. 4

    Step 4

    Step 4

    The dough should be smooth, lump-free, and of a moderate thickness.

  5. 5

    Step 5

    Step 5

    Add peas and chopped bell pepper. Mix the dough.

  6. 6

    Step 6

    Step 6

    Heat vegetable oil. Spoon the batter with vegetables onto the pan and fry over medium heat for a couple of minutes on each side.

  7. 7

    Step 7

    Step 7

    The flatbreads are ready. When serving, they are usually sprinkled with lime juice. Enjoy!