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Pudding in a multicooker
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Pudding in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for making pudding in a multicooker. For the best result, you need a smooth cottage cheese mixture, so be sure to process it thoroughly. Serve the finished pudding warm or cold. Either way, it's very delicious. The ready dessert can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Pour the semolina with milk and let it sit for 15-20 minutes. Meanwhile, using a mixer, beat the egg whites until stiff peaks form, adding a pinch of salt.

  2. 2

    Step 2

    Step 2

    Mix the yolks with the cottage cheese, sugar, vanilla, and baking soda. Blend the entire mixture with a blender.

  3. 3

    Step 3

    Step 3

    Mix the cottage cheese with the swollen semolina, carefully fold in the beaten egg whites. Grease the multicooker bowl with butter and pour the batter in. Set the "Baking" mode for 60 minutes.

  4. 4

    Step 4

    Step 4

    Do not rush to remove the pudding from the multicooker; let it steep and cool slightly.

  5. 5

    Step 5

    Step 5

    Serve with condensed milk.