Cottage cheese pudding with semolina
Description
The dish is prepared without unnecessary complications. The unique combination of cottage cheese, eggs, sour cream, flavored with raisins and baked in the oven, has become a masterpiece in many kitchens around the world. This delightful treat for children and adults originated from distant England. But if we look into history, pudding was originally far from being a dessert. In translation, it means a small sausage, and it used to be prepared as a meat dish. It is well known that in the 19th century, pudding acquired its classic English taste and size, and also became a sweet dessert. The ready dessert can now be served at the table.
Instructions
- 1
Step 1
1. Before preparing the cottage cheese pudding with semolina, take a bowl, add the grain, pour boiling water over it, and mix.
- 2
Step 2
2. Pour boiling water over the raisins, let them sit for a few minutes, drain through a colander, and let them dry.
- 3
Step 3
3. Take a deep bowl, break in the eggs, and beat with granulated sugar using a mixer until a foam forms.
- 4
Step 4
4. Place the cottage cheese into the egg mixture and mash with a fork. Melt the butter and add it to the bowl.
- 5
Step 5
5. Add semolina, raisins, and flavor with vanilla to taste. Mix everything thoroughly.
- 6
Step 6
6. Turn on the oven. While it is heating up, take a baking dish and grease it with oil. Place the cottage cheese mixture into the dish and smooth it out. Spread sour cream on top. Put the dish into the oven. Bake at 200°C for 30 minutes. The cottage cheese and semolina pudding is ready.