topfood.cloud
All recipes
Cheese pudding steamed
Desserts

Cheese pudding steamed

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. When making the pudding, I recommend keeping the main ingredients unchanged. You can vary the dried fruits by adding prunes, apricots, or something else. In summer, you can add fresh berries to the pudding, and in winter—pieces of apple or pear. I recommend serving the pudding with berries, sour cream, and jam. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the raisins and soak them in hot water for about 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Beat the egg whites until stiff peaks form.

  3. 3

    Step 3

    Step 3

    3. Beat the egg yolks with sugar and vanilla sugar.

  4. 4

    Step 4

    Step 4

    4. Add the cottage cheese to the egg yolks and beat.

  5. 5

    Step 5

    Step 5

    5. Add the semolina.

  6. 6

    Step 6

    Step 6

    6. Then add the raisins. Mix well.

  7. 7

    Step 7

    Step 7

    7. Gently fold in the egg whites.

  8. 8

    Step 8

    Step 8

    8. Mix.

  9. 9

    Step 9

    Step 9

    9. Grease the molds with butter.

  10. 10

    Step 10

    Step 10

    10. Place the cottage cheese mixture.

  11. 11

    Step 11

    Step 11

    11. Cook in a steamer for 30 minutes or in the oven using a water bath at 180 degrees.