Cottage cheese pudding

Description

Cottage cheese pudding is a fail-safe dessert option. Puddings can be prepared in various ways (baked and unbaked), but I consider the classic version to be one cooked over a steam bath. A delicious and light dessert made from cottage cheese, with crunchy pistachios and a hint of vanilla aroma, is one of the most beloved recipes in my family. Today I will tell you,

Instructions

1. 1

   Step 1

   Dissolve the sugar in a small amount of water and cook the syrup.

2. 2

   Step 2

   Add the cottage cheese to the syrup and mix well until smooth. It's better to blend it with a blender to get a liquid, sour cream-like consistency.

3. 3

   Step 3

   Place the mixture over a double boiler, add the corn flour and cook, stirring, until thickened. When the pudding thickens, remove it from the double boiler and add vanilla.

4. 4

   Step 4

   Add chopped pistachios to the pudding (optional), then pour it into molds and refrigerate until set.