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Chocolate Pudding
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Chocolate Pudding

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the milk into a saucepan with a thick bottom.

  3. 3

    Step 3

    Step 3

    Add sugar and butter. Heat over low heat and bring to a boil. Stir until the butter is completely dissolved.

  4. 4

    Step 4

    Step 4

    Separately, mix the starch in the remaining milk until no lumps remain.

  5. 5

    Step 5

    Step 5

    Pour the diluted starch into the milk mixture. Bring to a boil again over low heat.

  6. 6

    Step 6

    Step 6

    Constantly stirring, cook the mixture for several minutes until it thickens.

  7. 7

    Step 7

    Step 7

    Chop the chocolate coarsely.

  8. 8

    Step 8

    Step 8

    Combine the chocolate and the hot milk mixture.

  9. 9

    Step 9

    Step 9

    Stir until the chocolate combines with the milk mixture.

  10. 10

    Step 10

    Step 10

    Pour the pudding into molds or cups. Refrigerate for a couple of hours until set.

  11. 11

    Step 11

    Step 11

    The chocolate pudding is ready, enjoy your meal!