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Cottage cheese pudding
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Cottage cheese pudding

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. My recipe is more like a casserole, but lighter and airier, and it's not sweet either. Overall, everything here is unusual. And if you're interested, read on. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken and cut it into pieces.

  2. 2

    Step 2

    Step 2

    Peel the onion and cut it into slices.

  3. 3

    Step 3

    Step 3

    Grate the peeled carrots on a fine grater.

  4. 4

    Step 4

    Step 4

    Pass the fillet through a meat grinder with the cottage cheese and onion. Add eggs, salt, carrots, and spices to them.

  5. 5

    Step 5

    Step 5

    Mix the resulting mass and transfer it to a baking dish.

  6. 6

    Step 6

    Step 6

    Bake the pudding in the oven at 200 degrees for 40 minutes. Serve the dish warm.