Quinoa Pudding

Description

In a large saucepan, bring quinoa and 3 cups of milk to a boil, reduce heat, and cook until tender, stirring, for 12 to 14 minutes. Meanwhile, in a bowl, whisk together sugar, honey, eggs, cardamom, and the remaining cup of milk. Reduce heat to low. While constantly stirring, slowly pour the egg mixture into the quinoa, then add raisins and apricots. Cook, stirring constantly, until the mixture thickens, for 3 to 5 minutes. Pour the pudding into a serving dish and let it cool slightly. Cover the pudding with plastic wrap and refrigerate for 2 hours or up to 2 days.

Instructions