Gooseberry pudding

Description

Here is a simple recipe for gooseberry pudding. Line the bottom of a baking dish with paper and grease it with butter. Sprinkle brown sugar over the bottom and arrange gooseberries on top. Be sure to wash the gooseberries beforehand and remove their stems and tips. Then, beat butter with powdered sugar, add beaten eggs and flour. Pour the batter over the gooseberries and bake the pudding in the oven for 45 minutes. Good luck!

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Line the baking pan with parchment paper and grease it with butter. Evenly sprinkle the brown sugar and washed gooseberries over the bottom.

2. 2

   Step 2

   

   TopFood.Cloud

   Beat softened butter with powdered sugar until fluffy. Add beaten eggs and flour, mix well. Pour the batter over the gooseberries.

3. 3

   Step 3

   

   TopFood.Cloud

   Bake in the oven for 45 minutes at 180 degrees.