Persimmon pudding
Description
Pudding with persimmon flesh and cinnamon is a true autumn dessert. It's delicious served with a scoop of vanilla ice cream.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Lightly grease a baking dish with oil and set aside. To prepare the pudding, mix the persimmon pulp with sugar in a large bowl. Set aside. If the persimmon is slightly firm, it's better to blend the pulp in a blender.
- 2
Step 2
2. Whisk eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat. Mix flour, salt, baking powder, and cinnamon in a large bowl.
- 3
Step 3
3. Add 1/4 buttermilk to the persimmon mixture.
- 4
Step 4
4. Add 1/4 of the flour mixture and mix well. Continue adding flour and buttermilk alternately in 1/4 portions, mixing well after each addition.
- 5
Step 5
5. Add the cream, honey, clarified butter, and mix thoroughly until smooth. Pour the resulting batter into the prepared pan.
- 6
Step 6
6. Bake the pudding in a preheated oven for about 1 hour. When the pudding is ready, turn off the heat and leave the pudding in the oven.
- 7
Step 7
7. 10 minutes before the pudding is done, prepare the sauce. Bring water to a boil in a small saucepan. Whisk together sugar and flour, then add the mixture to the boiling water and whisk with a whisk. Cook the sauce for 5 minutes, remove from heat, and stir in vanilla extract.
- 8
Step 8
8. Pour the prepared sauce evenly over the pudding and place in a warm oven for 20 minutes.