Rice pudding with wine
Description
Of course, many people might not "understand" such an original recipe for rice pudding with wine. So let me warn you in advance—right before serving, tell your guests that this is a traditional dish from Latin America and Spain, and it's served in all restaurants there! Well, I think you can learn the history of this wonderful dessert on your own if you wish, but for now, let me just explain.
Instructions
- 1
Step 1
1. Heat the milk. Add a cinnamon stick and the zest of one lemon. Once heated, add the rice and cook over very low heat until done.
- 2
Step 2
2. Now remove from heat, add wine, oil, and sugar, and mix. Then add egg yolks and quickly and thoroughly mix again.
- 3
Step 3
3. Distribute the mixture into molds. The mixture should be light and fluffy. Let it cool.
- 4
Step 4
4. Decorate as desired and serve!