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Bourbon Pudding
Baked goods

Bourbon Pudding

60 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. I'm sharing an idea with you—the pastry is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the bun or bread into small cubes.

  2. 2

    Step 2

    Step 2

    2. Place in a deep bowl.

  3. 3

    Step 3

    Step 3

    3. Beat the eggs with a whisk.

  4. 4

    Step 4

    Step 4

    4. Add sugar to taste, continuing to whisk.

  5. 5

    Step 5

    Step 5

    5. Pour in the milk.

  6. 6

    Step 6

    Step 6

    6. And bourbon.

  7. 7

    Step 7

    Step 7

    7. Add a pinch of salt and, for flavor, vanilla, cinnamon, or orange zest, for example. Mix thoroughly.

  8. 8

    Step 8

    Step 8

    8. Pour over the buns.

  9. 9

    Step 9

    Step 9

    9. Add chocolate if desired. Let it sit for half an hour so the bun can soak up the flavor.

  10. 10

    Step 10

    Step 10

    10. Grease a heatproof mold with butter and sprinkle with sugar for a caramel crust.

  11. 11

    Step 11

    Step 11

    11. Carefully place everything into a baking dish and put it in a preheated oven at 180 degrees. Bake for about 40-50 minutes until golden brown.