Meat pudding in the oven
Description
I especially like this simple recipe for baked meat pudding for its incredibly tender texture—I think it's worth the effort to find appropriately sized pots for steaming! In my opinion, this is the only potential difficulty when making this baked meat pudding. Otherwise, everything is quick, simple, and easy.
Instructions
- 1
Step 1
1. Soak the bread in milk, then pass it through a meat grinder together with the meat. Season with salt and pepper, add spices to taste. Mix in the egg yolk as well. Set the egg white aside in a bowl for now.
- 2
Step 2
2. Beat the egg white into a foam together with a pinch of salt. Mix into the filling.
- 3
Step 3
3. Spread the meat mixture evenly in a greased pan. Cover the top with a piece of parchment paper, like a lid.
- 4
Step 4
4. Take a larger pot and fill it with boiling water so that the other pot with the pudding doesn't sink.
- 5
Step 5
5. Cover with a lid and place in the oven for 45 minutes at 180 degrees. Then take it out and invert the mold. Ready!