Meat Pudding
Description
The dish is prepared without unnecessary complications. We'll make a meat pudding at home. Instead of chicken, you can use another type of meat, for example, pork. Although I prefer it with chicken, as the pudding turns out more tender and melts in your mouth. You can prepare and serve the pudding for afternoon tea, dinner, or even a festive table. Good luck! The ready dessert can be served.
Instructions
- 1
Step 1
Pass the chicken fillet through a meat grinder.
- 2
Step 2
Finely chop the onion and fry in vegetable oil until golden brown.
- 3
Step 3
Beat egg whites with a pinch of salt until stiff peaks form.
- 4
Step 4
Blend the minced meat, egg yolks, salt, and spices to taste in a blender until smooth.
- 5
Step 5
Add the fried onion and beaten egg whites, gently mix.
- 6
Step 6
Sprinkle the bottom of the baking pan with breadcrumbs, then place the prepared mixture on top. Add several pieces of butter. Bake in the oven for 15 minutes at 220 degrees Celsius. Then reduce the temperature to 180 degrees and continue cooking for another 15 minutes.
- 7
Step 7
Done.