Pudding
Description
The recipe won't take much time. Royal pudding is a three-layered, very sweet and rich dessert. The bottom layer is jam—you can use any kind according to your taste. The second layer is a bread pudding that turns out very similar to soufflé, incredibly tender. The top, third layer is meringue. In general, a paradise for those with a sweet tooth. Serve chilled.
Instructions
- 1
Step 1
1. Heat the milk over medium heat, carefully bringing it to a boil. Mix it with breadcrumbs, 2 tablespoons of sugar, zest of one lemon, and butter. Stir the mixture and let it cool for 15 minutes.
- 2
Step 2
2. Add three egg yolks to the mixture, saving the whites for meringue. Divide the mixture into molds.
- 3
Step 3
3. Place the molds on a baking sheet and put in the oven for 15 minutes at 180 degrees.
- 4
Step 4
4. Place raspberry jam on the baked pudding.
- 5
Step 5
5. Beat the egg white until stiff peaks form and the surface becomes glossy, adding 60 grams of sugar.
- 6
Step 6
6. Using a pastry bag, decorate the pudding with whipped meringue and serve the dessert.