Classic pudding
Description
The recipe won't take much time. For those who can't buy a ready-made semi-finished mix, I suggest slightly modifying this recipe. Mix 2 eggs, 2 tablespoons of starch, 1 tablespoon of flour, 1 packet of vanilla sugar, and 4-5 tablespoons of milk. Use this mixture instead of step 2. Prepare the rest according to the recipe. Serve chilled.
Instructions
- 1
Step 1
1. For preparation, take these pudding mix packets (semi-finished product) of classic pudding. Many such convenient packets are available in retail stores. You don't have to follow a specific brand.
- 2
Step 2
2. Pour 4 tablespoons of milk into a bowl. Open the packet and pour the dry mixture into the milk. Mix well.
- 3
Step 3
3. On the stove, warm 400 ml of milk. Bring to a boil but do not boil. Add sugar and stir.
- 4
Step 4
4. Pour the pre-selected milk into the heated milk and stir. Bring to a boil and boil for 1 minute. As soon as the pudding begins to bubble, remove the pan from the heat.
- 5
Step 5
5. The mixture will thicken very quickly.
- 6
Step 6
6. Rinse the molds with cold water. Pour the pudding into the molds.
- 7
Step 7
7. Cool the molds at room temperature and then transfer them to the refrigerator to set. Let them chill in the refrigerator for 30 minutes, which is enough time for the pudding to set.
- 8
Step 8
8. Turn the pudding out onto a serving plate. Top with jam, sauce, preserves, or chocolate. Serve.