Pumpkin Pudding
Description
The recipe won't take much time. If you need to prepare pumpkin pudding, simply follow the tips in this recipe. This sweet breakfast will be enjoyed by both children and adults. Pumpkin is extremely beneficial for the body, full of vitamins and minerals. Serve chilled.
Instructions
- 1
Step 1
Take a pumpkin and wash it. Peel and remove the seeds. Choose pumpkins with bright color, as they are sweeter, more aromatic, and contain more carotene. Place the pumpkin in a heatproof dish and cook in the microwave until soft. Alternatively, simply boil it.
- 2
Step 2
Warm the milk until it is lukewarm. Pour it into the blender container. Add the cooked pumpkin, raw chicken eggs, and granulated sugar. Blend all the ingredients thoroughly until completely smooth.
- 3
Step 3
Strain the resulting mixture to remove foam and lumps. You can use a sieve or several layers of cheesecloth for this purpose.
- 4
Step 4
Take any small, heat-resistant container that is convenient for you. This way, you can serve the pudding directly without transferring it to plates. Pour the pumpkin-milk mixture into bowls and cover with foil.
- 5
Step 5
Line a pot with a towel and place the ramekins with pudding inside. Pour water into the pot until it almost reaches the rims of the ramekins. Place on the stove and bring the water to a boil. Cook for fifteen minutes. Then cool the pudding and refrigerate for a couple of hours until completely set.