Pudding from cottage cheese and semolina
Description
The recipe won't take much time. I'm sharing with you a simple pudding recipe made with cottage cheese and semolina. The result is an incredibly tender treat, despite requiring minimal effort from you! So here's the recipe for cottage cheese and semolina pudding, and I'm sure even little gourmets who usually turn up their noses at fresh cottage cheese will be delighted with this dessert. Serve it chilled.
Instructions
- 1
Step 1
1. Mix the cottage cheese, semolina, sugar, and eggs. The result should be a smooth, paste-like mixture.
- 2
Step 2
2. Now mix the mixture even more thoroughly and for a longer time using a mixer or blender. The mixture should become light and slightly runny. Pour it into a lightly greased form. Bake in the oven for 20 minutes at 200 degrees.
- 3
Step 3
3. Remove our pudding and carefully spread the butter evenly over the surface. Return it to the oven for another 5-7 minutes to brown the crust.
- 4
Step 4
4. That's it! Enjoy your meal!