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Bread Pudding
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Bread Pudding

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We will make a bread pudding at home. Soak the breadcrumbs in milk together with egg yolks beaten with sugar. Carefully fold in the egg whites, transfer the mixture into silicone molds, and bake in the oven until done. Good luck! The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Break the croutons into small pieces.

  2. 2

    Step 2

    Step 2

    Separate the egg whites from the yolks. Beat the yolks with sugar and vanilla sugar until pale. Gradually pour in the milk, and add a pinch of salt.

  3. 3

    Step 3

    Step 3

    Place the breadcrumbs in the prepared mixture for about 15 minutes.

  4. 4

    Step 4

    Step 4

    Beat the egg whites until stiff peaks form.

  5. 5

    Step 5

    Step 5

    Add the candied fruits to the soaked breadcrumbs, then combine the breadcrumbs with the egg whites, stirring gently.

  6. 6

    Step 6

    Step 6

    Transfer the mixture into silicone baking molds.

  7. 7

    Step 7

    Step 7

    Bake in the oven for about 25-30 minutes. Temperature 200 degrees.

  8. 8

    Step 8

    Step 8

    Sprinkle the ready pudding with powdered sugar.