Sweet bread pudding
Description
The dish is prepared without unnecessary complications. Recipe for making pudding from sweet bread. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Soak apricots and raisins in warm boiled water. Mix milk, butter, vanilla sugar, and half a cup of sugar in a saucepan. Place over low heat and warm, but do not boil, until all the sugar dissolves. Remove from heat, cover with a lid, and let stand for 15 minutes.
- 2
Step 2
Beat the eggs into a foam. Carefully pour the milk mixture into the bowl with the beaten eggs. Stir.
- 3
Step 3
Place the apricots and raisins into a colander and dry with paper towels. Finely chop the apricots. Remove crust from the bread and cut the crumb into small pieces. Mix together flour, cinnamon, salt, bread pieces, apricots, raisins, almonds, and lemon zest.
- 4
Step 4
Pour the milk with eggs into the bowl with the bread mixture. Stir and let it sit for 10 minutes.
- 5
Step 5
Preheat the oven to 200°C. Generously grease a baking dish. Pour the prepared mixture into it. Cover with a sheet of foil and place on a rimmed baking sheet. Pour hot water into the baking sheet, enough to reach a level a couple of centimeters below the top of the dish. Place in the oven and bake for one and a half hours. Remove from the oven and let cool in the dish.
- 6
Step 6
Whip the cream, sugar, and orange zest together in a bowl. Refrigerate for half an hour. Decorate the pudding with the whipped cream.