Beef Liver Pudding
Description
I have no doubts—this recipe for beef liver pudding will leave you utterly delighted! The result is an incredibly tender and airy dish, which, as I mentioned, even those who normally can't stand liver will absolutely love. And in my opinion, it's worth the effort, since liver, after all, is highly nutritious! So here's my classic beef liver pudding recipe—I highly recommend it.
Instructions
- 1
Step 1
1. Beat the eggs with salt into a foam. Then add the milk and beat again.
- 2
Step 2
2. Pass the liver and onion through a meat grinder. Then melt the butter and add it to the mixture. Mix thoroughly.
- 3
Step 3
3. Now add flour and semolina to the liver. Mix thoroughly (preferably in a blender), then add the egg-milk mixture and knead by hand.
- 4
Step 4
4. Let the mixture sit, while you turn on the stove. When the semolina has slightly swelled and the stove has heated to 170 degrees, place the pudding mold into the skillet with water and put it in the oven for an hour.
- 5
Step 5
5. That's it! Enjoy your meal!