Pudding from flour
Description
The recipe won't take much time. You can prepare this pudding for a children's party and serve it in small portion cups, decorated with berries, sweet sauces, or nuts. Be sure to note down this flour pudding recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients from the list.
- 2
Step 2
Pour 400 milliliters of milk into a saucepan and bring to a boil.
- 3
Step 3
Pour 100-200 milliliters of water into the remaining 100 milliliters of milk and add flour.
- 4
Step 4
Thoroughly mix the milk mixture to make it smooth and lump-free.
- 5
Step 5
Add sugar and vanilla to the boiling milk. Gradually, in a thin stream and while continuously stirring, pour in the milk mixture with flour.
- 6
Step 6
Cook over low heat, stirring constantly, for several minutes until the mixture thickens.
- 7
Step 7
Remove from the stove and immediately add the butter. Stir the pudding until the butter melts.
- 8
Step 8
Pour into suitable molds (cremecups) and cool.
- 9
Step 9
Serve the ready-made pudding with berries or berry sauce.
- 10
Step 10
Can be served.