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Carrot and Apple Pudding
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Carrot and Apple Pudding

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare carrot and apple pudding, chop the apple and carrot and simmer them slightly in milk. Also, cook and slice the prunes. Mix them with egg yolks beaten with sugar, whipped egg whites, pine nuts, breadcrumbs, and cinnamon. Transfer the mixture into a baking dish and bake in the oven for 35 minutes. Decorate the ready pudding with powdered sugar and pine nuts. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the carrot and apple and simmer in milk.

  2. 2

    Step 2

    Step 2

    Boil the prunes and chop finely.

  3. 3

    Step 3

    Step 3

    Rub the yolks with sugar, then mix them with carrots, apples, prunes, pine nuts, breadcrumbs, and cinnamon.

  4. 4

    Step 4

    Step 4

    Add the whipped egg whites, mix, and transfer to a baking dish. Bake in the oven for 35 minutes. Decorate the finished pudding with powdered sugar and pine nuts.