Milk Pudding
Description
The milk pudding offered here belongs to traditional European desserts and is typically prepared for festive occasions. Its pleasant, delicate flavor combined with readily available ingredients makes it easy to prepare even under our conditions. The dessert is made quite quickly, with most of the time spent chilling in the refrigerator. Take a closer look—this dish might become a masterpiece in your cookbook.
Instructions
- 1
Step 1
1. Before preparing the milk pudding, take a large saucepan. Spritz the bottom with water and sprinkle with a small amount of salt. Heat the saucepan, then pour in the milk.
- 2
Step 2
2. Separately take a small container and dissolve the starch in milk or warm water. Mix the starch thoroughly until you get a lump-free liquid.
- 3
Step 3
3. Take a medium-sized bowl and crack the eggs into it. Gradually, in small portions, add flour to the eggs.
- 4
Step 4
4. Beat all the ingredients with a mixer until a homogeneous liquid is obtained. Gradually pour the starch in a thin stream into the container with the beaten flour and eggs.
- 5
Step 5
5. Do not stop whisking the ingredients. The result should be a smooth, homogeneous liquid without lumps. At this point, the milk should come to a boil. Add sugar and stir well. Gradually pour in the egg mixture in a thin stream, constantly stirring with a wooden spoon. Bring to a boil.
- 6
Step 6
6. Pour the pudding into molds. Sprinkle powdered sugar on top. Dust with cocoa powder and smooth it out with a spatula. Refrigerate the pudding overnight. By morning it will be ready.