Semolina pudding
Description
The dish is prepared without unnecessary complications. Do you love semolina porridge for breakfast, but have grown tired of it? Take a look. The ready dessert can be served.
Instructions
- 1
Step 1
Bring the milk to a boil, add salt, sugar, and vanilla sugar. Stir until dissolved.
- 2
Step 2
Bring the milk to a boil, then slowly pour in the semolina in a thin stream. Remember to stir constantly to prevent lumps from forming.
- 3
Step 3
Cook the semolina porridge for about 2 minutes, then let it cool.
- 4
Step 4
Separate the egg whites from the yolks.
- 5
Step 5
Beat the egg whites into a fluffy foam, until stiff peaks form.
- 6
Step 6
And we add the yolks to the cooled semolina porridge and beat with a mixer until smooth.
- 7
Step 7
Now add the beaten egg whites to the porridge in portions, carefully folding them in from the bottom up.
- 8
Step 8
Grease the pudding baking dish with butter. You can lightly sprinkle it with semolina or breadcrumbs. Place the pudding mixture into the dish.
- 9
Step 9
And bake in a preheated oven at 200 degrees for about 30 minutes. Check for doneness with a wooden skewer. Serve the pudding warm or cold.