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Pudding from kulich
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Pudding from kulich

25 min4 serv.19 февр. 2026 г.

Description

I don't know about you, but after Easter I always have leftover pieces of Easter bread (kulich). The best and tastiest way to use these leftovers is to make a pudding using old English recipes. You can make the pudding with jam or without, with berries, with marmalade—it's entirely up to you :) The recipe is very simple and quite quick. Let's get cooking!

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the kulich or sweet bun into pieces (about 1 cm thick).

  2. 2

    Step 2

    Step 2

    2. Line the bottom and sides of the future dessert.

  3. 3

    Step 3

    Step 3

    3. Thoroughly mix and whisk the milk with 1 egg, regular and vanilla sugar, and a pinch of salt. Use a spoon to pour this mixture over the pieces of kulich, allowing them to soak. About half of the milk-egg mixture will be used for this.

  4. 4

    Step 4

    Step 4

    4. Place thick jam or preserves in the center.

  5. 5

    Step 5

    Step 5

    5. Add the second egg to the remaining egg-milk mixture, beat well, and carefully pour into both molds.

  6. 6

    Step 6

    Step 6

    6. Bake in a preheated oven at 180 degrees until the liquid thickens.

  7. 7

    Step 7

    Step 7

    7. Very tasty with milk :)