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Zucchini pudding
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Zucchini pudding

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic recipe for zucchini pudding. Grate the zucchini and let excess juice drain. Mix the zucchini with flour, egg yolks, and beaten egg whites. Transfer the mixture into a baking dish and bake the pudding in the oven. Serve either cold or hot. Good luck. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the zucchini on a coarse grater and salt them. Then transfer to a colander and let sit for 1 hour to drain excess liquid.

  2. 2

    Step 2

    Step 2

    Beat the egg whites with a pinch of salt until stiff peaks form.

  3. 3

    Step 3

    Step 3

    Add the yolks and flour to the zucchini. Mix thoroughly. Then gently fold in the egg whites.

  4. 4

    Step 4

    Step 4

    Grease a baking dish with butter. Place the zucchini mixture into the dish. Bake in the oven for 40–50 minutes at 160 degrees.

  5. 5

    Step 5

    Step 5

    Serve at the table.