Persimmon Pudding
Description
The dish is prepared without unnecessary complications. If you like persimmon, this pudding will become a frequent dessert on your table during persimmon season. If you don't like it, this is your chance to appreciate the rich flavor of this healthy fruit. The ready dessert can be served immediately.
Instructions
- 1
Step 1
1. Separate the yolks from the whites and keep them in separate containers.
- 2
Step 2
2. In a saucepan, combine condensed milk and water, mix well, then add starch, vanilla, and beaten egg yolks. Bring the mixture to a boil, stirring constantly. When it begins to thicken, remove from heat and let cool.
- 3
Step 3
3. Puree the persimmon and add a glass of ready-made vanilla cream to it.
- 4
Step 4
4. Beat the egg whites with salt, add powdered sugar, and beat until a firm white meringue forms.
- 5
Step 5
5. Break the cookies into small pieces and divide them equally among 6 heatproof glasses. Spread the remaining vanilla cream on top. Next, add a layer of persimmon puree.
- 6
Step 6
6. Place the whipped biscuit as the top layer of the dessert, then put the dessert in the oven for a few minutes to bake it and give the top a beautiful golden color. Let it cool before serving. Store in the refrigerator.