Pomegranate Juice Pudding
Description
The recipe won't take much time. The juice pudding is very simple and quick to prepare. You can use whole pomegranates and squeeze the juice yourself, but that will take quite a bit of time and fruit. It's much faster and easier to buy good-quality pomegranate juice. Add sugar to taste, and you can substitute the starch with flour, although the dessert turns out more delicate with cornstarch. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making pomegranate juice pudding.
- 2
Step 2
Break an egg into a bowl.
- 3
Step 3
Add sugar and mix thoroughly.
- 4
Step 4
Sprinkle the cornstarch.
- 5
Step 5
Mix well again to avoid lumps.
- 6
Step 6
Pour pomegranate juice into a saucepan and place on the stove. Bring the juice to a boil.
- 7
Step 7
Then pour in the mixture of egg, sugar, and starch. Constantly stirring, bring the pudding to a thick consistency.
- 8
Step 8
Chill the pudding, divide it into serving dishes, and serve. You can decorate with crushed cookies, nuts, or cream.