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Cauliflower Pudding
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Cauliflower Pudding

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for cauliflower pudding. Boil the rice until cooked, and also boil the cauliflower in salted water. Combine all the prepared ingredients, then mix in the beaten egg white. Bake the pudding in the oven for about 25 minutes. Good luck! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the rice until done.

  2. 2

    Step 2

    Step 2

    Separate the cauliflower into florets, rinse, and boil for 10 minutes in salted water. Finely chop 1/3 of the cauliflower.

  3. 3

    Step 3

    Step 3

    The remaining cabbage needs to be pureed.

  4. 4

    Step 4

    Step 4

    In one container, mix together: cabbage, egg yolk, cooked rice, milk, and melted butter. Salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Beat the egg white until stiff peaks form. Gently fold the egg white into the prepared mixture, stirring carefully.

  6. 6

    Step 6

    Step 6

    Grease the baking dish with butter. Place the future pudding into it.

  7. 7

    Step 7

    Step 7

    Sprinkle with grated cheese.

  8. 8

    Step 8

    Step 8

    Bake the pudding for 25 minutes at 190 degrees.