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White Bean Pudding
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White Bean Pudding

540 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the beans overnight in cold water. Then drain the water and rinse the beans.

  3. 3

    Step 3

    Step 3

    Grind all ingredients in a blender until smooth.

  4. 4

    Step 4

    Step 4

    Strain the resulting mixture through a cotton cloth or gauze.

  5. 5

    Step 5

    Step 5

    Set the bean pulp aside, and pour the strained liquid into a saucepan. Bring to a boil over medium heat and cook for 5–6 minutes, stirring constantly, until thickened, making sure nothing sticks to the bottom.

  6. 6

    Step 6

    Step 6

    Transfer the prepared mixture into a silicone mold or ramekin. Refrigerate for 1 hour.

  7. 7

    Step 7

    Step 7

    The white bean pudding is ready.