
Desserts
White Bean Pudding
540 min4 serv.19 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak the beans overnight in cold water. Then drain the water and rinse the beans.
- 3
Step 3

Grind all ingredients in a blender until smooth.
- 4
Step 4

Strain the resulting mixture through a cotton cloth or gauze.
- 5
Step 5

Set the bean pulp aside, and pour the strained liquid into a saucepan. Bring to a boil over medium heat and cook for 5–6 minutes, stirring constantly, until thickened, making sure nothing sticks to the bottom.
- 6
Step 6

Transfer the prepared mixture into a silicone mold or ramekin. Refrigerate for 1 hour.
- 7
Step 7

The white bean pudding is ready.