Sweet Potato Pudding
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the sweet potatoes and peel them.
- 3
Step 3
Dice the sweet potato.
- 4
Step 4
Transfer the sweet potato to a blender, pour in the vanilla extract, coconut milk, and sugar.
- 5
Step 5
Blend until smooth purée.
- 6
Step 6
In a deep bowl, mix the flour with cinnamon, ginger, nutmeg, and a pinch of salt.
- 7
Step 7
Transfer the resulting sweet potato mixture to the dry ingredients.
- 8
Step 8
Mix until smooth, ensuring there are no lumps.
- 9
Step 9
Place the mixture into a baking dish. It is more convenient to bake sweet potato pudding in a silicone mold, but if you use a metal one, be sure to line it with parchment paper.
- 10
Step 10
Bake the pudding in a preheated oven at 190 degrees for about 45 minutes until golden brown.
- 11
Step 11
While the pudding is baking, prepare the topping. Mix coconut milk with coconut sugar, vanilla flavoring, and a pinch of cinnamon. Pour the prepared topping over the pudding after 45 minutes. Bake for approximately the same amount of time again, or until the top turns golden brown.
- 12
Step 12
Let the finished pudding cool completely, then cut it into portioned pieces. The sweet potato pudding is ready—enjoy your meal!