Fruit pudding
Description
The recipe won't take much time. Although this fruit pudding recipe contains a "chemical" thickener, it's completely safe even for children! If you look closely at the pudding mix ingredients, you'll find nothing overly allergenic or "harmful." So, in my opinion, there's no need to experiment with various methods of reducing the pudding to a paste-like consistency, since everything has already been thought out for our convenience! So let me tell you how to make fruit pudding—give it a try. Serve chilled.
Instructions
- 1
Step 1
1. Heat 600 ml of milk over low heat until boiling, together with sugar. Stir.
- 2
Step 2
2. Separately, mix 5 tablespoons of milk with the pudding mix. Stir thoroughly until no lumps remain. Pour into the saucepan with the already boiling milk.
- 3
Step 3
3. The mixture should thicken immediately. Stir until smooth and remove from heat as soon as it boils.
- 4
Step 4
4. Now cut the fruits as you like and place them into cups. Then pour the pudding over them and refrigerate until completely set. Before serving, sprinkle with nuts, cookie crumbs, or decorate with chocolate.