Cheesecake pudding
Description
I think, looking at the list of ingredients, you'll realize this is not only a simple but also quite economical recipe for preparing a cheesecake pudding. After all, the ingredients are all basic and affordable, yet the dessert turns out truly beautiful and appetizing, as you can see from the photo! So, be sure to give it a try!
Instructions
- 1
Step 1
1. First, using a blender or mixer, beat the cottage cheese, sugar, and egg.
- 2
Step 2
2. Now add the lemon zest. Taste and, if necessary, add regular sugar in addition to the vanilla sugar.
- 3
Step 3
3. Prepare the base and bake it. Then spread the cottage cheese mixture over it, and bake in the oven for 20-30 minutes.
- 4
Step 4
4. The crust was already ready beforehand, and the cottage cheese pudding should only set slightly on top, still jiggling a bit when moved. Decorate as desired, let cool, and serve!